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Europe Processed Meat
Processed Meat in Europe: Overview and Trends
Processed meat refers to meat products that have been preserved by methods such as smoking, curing, salting, or adding chemical preservatives. Common examples include sausages, ham, bacon, salami, and ready-to-eat deli meats. In Europe, processed meat is a major segment of the food industry, with strong consumer demand and diverse product offerings.
Key Characteristics
Preservation Methods: Smoking, curing, fermentation, or adding salt and nitrites to extend shelf life.
Variety: Includes pork, beef, poultry, and mixed meat products.
Packaging: Often vacuum-sealed or packed in modified atmospheres to maintain freshness.
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